Avocado, English peas, scallions and cilantro topped with spiced pepitas, corn chips on the side
Salsa verde, Peruvian green chili, union salsa, corn chips on the side
Avocado, arbol, chili morita salsa with corn chips
three cheese sour cream baked with pico de gallo & tangy chipotle, corn chips on the side
Hand cut fries topped with skillet seared woodshop hot link, cheese blend and Peruvian chili sauce, topped with sunny fried egg & scallions
Penne noodles, bechamel & Pinconning with sharp cheddar crust melted into our kale flour tortila, side of Union salsa for dipping.
Chicken tinga rolled into corn-tortillas, deep fried, topped with salsa verde, pico de gallo and queso fresco
Corn chips, cheese blend, house pickled chiles, chopped tomatoes, green onion, Peruvian chili sauce